Lamiaceae

: Mentha arvensis; Scientific Name: Mentha arvensis Common Name: field mint Arkivcentrum Syd ID: 2068152, Khmu Name: hɔ́ɔm dɨ́an [Lao loan], Description: This kind of mint is put on meat salad and chicken chilli sauce as seasoning., Latitude (deg): 19.8456833 Longitude (deg): 102.0787333 Altitude (m): 440, Note: "Id" refers to the original ID of the dried plant specimen, Note: "Id" refers to the original ID of the dried plant specimen

: Mentha arvensis; Scientific Name: Mentha arvensis Common Name: field mint Arkivcentrum Syd ID: 1977811, Khmu Name: hɔ́ɔm dɨ́an [Lao loan], Description: This kind of mint is put on meat salad and chicken chilli sauce as seasoning., Note: "Id" refers to the original ID of the dried plant specimen, Note: "Id" refers to the original ID of the dried plant specimen

: Ocimum basilicum; Scientific Name: Ocimum basilicum Common Name: basil Arkivcentrum Syd ID: 1998034, Khmu Name: làk-lɛ̀ɛŋ, Description: People grow basil in their gardens and fields. It is used as seasoning with all kinds of soup made from cultivat¬ed vegetables, with fish roasted in banana leaves (kúup) and with stews with very little water in them (òt). When someone gets dust in an eye, he should put two or three dried basil seeds in the eye, close his eyes and lie down on the floor. After about 30–50 minutes, the seeds have swelled, are wet and soft, and have ab¬sorbed the dust. When the person gets up and the basil seeds come out, the eye is clean., Note: "Id" refers to the original ID of the dried plant specimen, Note: "Id" refers to the original ID of the dried plant specimen

: Unidentified (2062952); Scientific Name: Unidentified (2062952) Common Name: Unspecified Arkivcentrum Syd ID: 2062952, Khmu Name: klúus, Description: A cultivated, aromatic herb. People sow it in their fields before the rice is sown. If the rice is sown first, the seeds of this herb will grow in the same hole as the rice, and the rice will not grow well. It should be sown around a big tree in the field, because there is a lot of ash around the tree trunk. People collect them and dry them for use in the hot season. The leaves and flowers are used as seasoning on all kinds of stew – except aca¬cia (crá) and Erythropalum (krlìiŋ) leaf stew – and also on chilli sauce with dry meat or loach (trlə̀əy) and in cucumber salad (sáa kíal)., Note: "Id" refers to the original ID of the dried plant specimen, Note: "Id" refers to the original ID of the dried plant specimen

In collections